Gingerbread-White Chocolate Blondies

Just catching up on all of my old recipes that I never was able to post! These were great and super easy to make!

Ingredients:

2 3/4 cups plus 1 tablespoon all purpose flour

1 1/4 teaspoons baking soda

1 1/4 teaspoons salt

1 1/4 teaspoons ground cinnamon

1 teaspoon ground ginger

1/4 teaspoon ground cloves

1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature

1 1/4 cups packed light brown sugar

1/2 cup plus 2 tablespoons granulated sugar

2 large eggs plus 1 egg yolk

1 1/4 teaspoons pure vanilla extract

1/3 cup unsulfured molasses

1 3/4 cups coarsely chopped white chocolate (10 ounces)

Nonstick vegetable spray

Preheat oven to 250 degress. Coat a 12 by 17 inch rimmed baking sheet with nonstick spray and line the bottom with parchment paper. Spray the parchment paper and set aside.

Whisk together flour, soda, salt, and spices in a bowl.

In the bowl of an electric mixer, fitted with the paddle attachment, beat butter and sugars on medium high speed until creamy and pale. Add eggs and yolk one at a time, scraping down sides of bowl as needed. Add vanilla and molasses and mix on medium speed until combined. Add flour mixture on low speed. Stir in white chocolate.

Spread batter evenly into prepared pan and bake until golden on edges, about 25 minutes. Let cool completely in pan, cut into 2 inch squares.

Enjoy!