Baked Eggs with Farmhouse Cheddar and Potatoes

This was an amazing meal! Great flavor!! I highly recommend making this ASAP! :)

Here we go!

Ingredients:

3 tablespoons unsalted butter

1 1/2 pounds red skinned potatoes, diced

1/4 chopped fresh flat-leaf parsley

2 large garlic cloves, minced

1 teaspoon kosher salt

Freshly ground black pepper

8 large eggs

1 cup shredded extra-sharp Farmhouse Cheddar (4 oz) we used a little more!

*we couldn't find Farmhouse Cheddar so we used a extra-sharp Vermont Cheddar

Preheat oven to 400 degrees

Melt the butter in a large, well seasoned cast iron skillet over medium heat (we don't have a cast iron skillet, so we used a 5 quart saute pan). Add the potatoes and cook, stirring occasionally, until tender and brown. Stir in the parsley, garlic, salt and pepper and remove from heat.

Push the potatoes aside to make 4 evenly spaced shallow nests and break 2 eggs into each. Bake until the egg whites are cooked and the yolks are still runny. Sprinkle the cheese over the eggs and continue baking until it just melts. Serve immediately!

Again, this was AMAZING!!

Enjoy!