Miso Chicken Sandwiches with Ginger Mayonnaise

This was an amazing dinner! Quick meal that was excellent! Very refreshing and we will be making it again soon! :)

*We could not find miso anywhere...so we didn't use it! But it was still very good!

Ingredients for Chicken:

1/4 cup light miso (if you can find it!)

1/4 cup dark sesame oil (we used regular sesame oil)

1/4 cup soy sauce

1 tablespoon ginger

4 boneless skinless chicken breast halves, pounded thin

Heat the broiler and line a broiler pan with aluminum foil, or prepare an outdoor grill (we used our george foreman. Stir the miso, sesame oil, soy sauce, and ginger together in a bowl and brush both sides of the chicken with the mixture. Grill/Broil the chicken until it is cooked through.

Ingredients for Mayonnaise:

1/2 cup mayonnaise

2 teaspoons rice vinegar

2 teaspoons soy sauce

2 teaspoons ginger

1 teaspoon Asian chili sauce or hot pepper sauce

1/2 teaspoon dark sesame oil

Whisk the mayonnaise with the vinegar, soy sauce, ginger, chili sauce and sesame oil in a small bowl.

Ingredients for Sandwiches:

8 slices multigrain sliced sandwich bread

1 avocado, halved, seeded, peeled and thinly sliced

1/2 medium cucumber, thinly sliced

1 cup sprouts

To assemble the sandwiches: halve each chicken break on an angle. Spread 4 slices of bread with the flavored mayonnaise and top with the chicken, avocado and cucumber slices, sprouts. Cut sandwiches in half and serve.

Enjoy!